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Keywords tea flower;polysaccharides;extraction;decoloration;deproteinization; 茶树花;多糖;提取;脱色;脱蛋白;
Keywords tea polyphenols;endotheliocyte;caveolin; 茶多酚;内皮细胞;窖蛋白;
Keywords Tea saponine;Maillard reaction;Depressant; 茶皂素;美拉德反应;抑制剂;
Keywords tea cakes;tea saponin;refining;decolor; 茶籽饼;茶皂甙;精制;脱色;
Keywords Tea Polyphenols;Tea;Solvent sublation; 茶叶;茶多酚;溶剂浮选;
Keywords tea;selenium;lixiviation;fluorometric; 茶;硒;浸出;荧光法;
Keywords tea polyphenols food process TBA volue; 茶多酚;食品加工;TBA值;
The attracting effects of the fifteen volatile components emitted from tea shoots and tea flowers on alate tea aphid, Toxoptera aurantii, were measured by four-arm olfactometer and electroantennogram (EAG). 用四臂嗅觉仪和昆虫触角电位仪(EAG)研究了新鲜茶梢和茶花的15种单一挥发性组分对有翅茶蚜的引诱效应。
Keywords tea seed oil;POV;reducer; 茶叶籽油;过氧化值;还原剂;
Keywords Tea polysaccharide;Extraction;Mensuration; 茶多糖;提取;测定;
Keywords Tea drink;Extracting technology;Catechin; 茶饮料;浸提工艺;茶多酚;
Keywords tea bran;precipitant;saponin; 茶麸;沉淀剂;茶皂素;
Keywords tea BHC DDT color atlases of gas phase; 茶叶;六六六;滴滴涕;气相色谱;
Keywords tea ceremony;GUO Mo-ruo;poem creation; 茶道;郭沫若;诗歌创作;
Keywords tea;decaffeination;technique;review; 茶叶;脱咖啡因;技术;进展;
Keywords tea culture;Puer tea;tea ceremony; 关键词茶文化;普洱茶;茶艺;茶道;
Keywords tea cream;influential factors; 茶乳酪;影响因素;
Keywords Tea polyphenols;TCDD;Liver damage; 茶多酚;二恶英;肝损伤;
The Influence of Microwave Heats Firing of Fresh Leaves on Main Biochemistry Ingredient of Tea Flower 微波杀青对茶树花主要生化成分的影响
Keywords tea;catechin;caffeine;analysis;HPLC; 茶;儿茶素;咖啡因;分析;高效液相色谱;